To make cashewnut fudge, firstly measure out all your ingredients and keep them ready, as you need to work really fast.Learn how to make the perfect kaju katli at home Kaju burfi is a delectable treat for any occasion. The smooth, diamond-shaped pieces full of cashew goodness disappear in next to no time at all.Ĭashew nut fudge looks so incredible and it’s so simple to prepare. Every so often we receive a nice box of kaju barfi. Everyone at home relishes this delicious Indian sweet. Nothing makes me happier than rolling out a batch of perfectly made kaju barfis. I so love fudge and cashewnut fudge is right up my alley. This soft and velvety light-coloured burfi, loaded with the goodness of cashews, is a yummy sweet…quick to prepare and it disappears just as fast! So delicious!!! You just can’t stop eating it. It’s just that you need to careful about the texture of the powdered kaju, the sugar syrup consistency, preparing and kneading the kaju dough. But to my utter amazement, it’s such an easy and simple burfi recipe, that I now laugh at myself for not trying out this delectable sweet recipe a lot earlier. I always put off making cashew burfi, thinking it to be a long and laborious process. The melt-in-the mouth pieces of sweetened cashew fudge is one of the most popular mithai which is gifted to family and friends on this festive occasion. In India, it is customary to gift a box of traditional Indian sweets or dry fruits during Diwali. Kaju Barfi is an all-time favourite mithai that’s gifted during festivals to one’s near and dear, especially during Diwali, the festival of lights. Kaju Katli or cashew nut fudge is a deliciously rich and decadent Indian sweet.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |